|
|
George Schaefer
| Name | George Schaefer |
| Ortssitz | New York City |
| Straße | Second Avenue 612 |
| Art des Unternehmens | Fleischmarkt |
| Anmerkungen | Adresse (um 1884): No. 612 Second Avenue, zwischen 83d und 84th Streets. |
| Quellenangaben | [New Yorks great industries (1884) 368] |
| Zeit |
Ereignis |
| 1878 |
Gründung |
| Produkt |
ab |
Bem. |
bis |
Bem. |
Kommentar |
| Fleischhandel |
1884 |
[New York's great industries (1884)] |
1884 |
[New York's great industries (1884)] |
|
| ZEIT | 1884 |
| THEMA | Firmendarstellung |
| TEXT | The establishment of Mr. George Schaefer is prominent among those who are noted for the fine quality of their meats and as a caterer of an enviable reputation, from which he enjoys a large and substantial patronage. The inception of his enterprise dates from 1878, where he started at No. 611 East llth Street, but moved to his present location in a few months afterward. His market is fifteen by thirty-five feet in size and is kept neat and clean, and everything in perfect order. He supplies fresh veal, lamb, pork, mutton and poultry, and also corned and smoked meats, all of which are cut from only prime animals who have been killed by first-class slaughterers. Mr. Schaefer enjoys a fine patronage, and has gained a high popularity as an honorable and reliable dealer. He is a native of New York, and during his business experience has become well known, and is recognized as a man of integrity and worth. |
| QUELLE | [New Yorks great industries (1884) 368] |
|
