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A. McAllister
| Name | A. McAllister |
| Ortssitz | New York City |
| Straße | Tenth Avenue 100 |
| Art des Unternehmens | Fleischhändler |
| Anmerkungen | Bezeichnet als "Dealer in Beef, Veal, Mutton, etc.". |
| Quellenangaben | [New Yorks great industries (1884) 982] |
| Zeit |
Ereignis |
| 1850 |
A. McAllister kommt in die USA |
| 1877 |
Gründung |
| Produkt |
ab |
Bem. |
bis |
Bem. |
Kommentar |
| Fleischhandel |
1884 |
[New York's great industries (1884)] |
1884 |
[New York's great industries (1884)] |
Rind-, Kalb- und Schaffleisch |
| ZEIT | 1884 |
| THEMA | Firmendarstellung |
| TEXT | There is no branch of human industry of more importance than that which furnishes the people with provisions. Next to bread, beef, pork and mutton are among the most important articles of food with civilized nations, and the enormous demand for these food supplies has resulted in the establishment of extensive houses in every large trade centre. There are probably few older established butchers in New York than Mr. McAllister that are still active and energetic in the trade. He commenced business upwards of thirty-five years ago, and during this long intervening period has successfully carried on an extensive trade, and is one of the most popular and best known butchers in the city. Mr. McAllister has been located in his present store at 100 Tenth Avenue between 16th and 17th Streets since 1877, and has deservedly built up a large and permanent patronage. He is an excellent judge of meat, and gives his close personal attention to the wants of his numerous customers, and only keeps on hand the choicest of beef, veal, mutton, pork, etc. The premises occupied are twenty-two by forty-four feet in dimensions, and are conveniently arranged for trade purposes, and are supplied with cold storage for the preservation of the large stock of meat, thereby enabling Mr. McAllister to offer the best goods to his customers. Personally, Mr. McAllister is a native of Ireland and came to this country in 1850, since which date he has been a permanent resident of New York, and is highly respected by the community for his geniality of disposition and strict integrity. He gives the strictest possible care and attention to his business and his meat-market is a favorite resort with the public, and the success attained is the just reward of his energy and perseverance. |
| QUELLE | [New Yorks great industries (1884) 982] |
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