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The Preservaline Manufacturing Co.
| Name | The Preservaline Manufacturing Co. |
| Ortssitz | New York City |
| Straße | Broadway 35 |
| Art des Unternehmens | chemische Fabrik |
| Anmerkungen | Emil C. Calm, Präsident. |
| Quellenangaben | [New Yorks great industries (1884) 168] |
| Zeit |
Ereignis |
| 1877 |
Gründung |
| 1878 |
Patentierung von "Preservaline" in Europa |
| 10.06.1879 |
Patentierung von "Preservaline" |
| Produkt |
ab |
Bem. |
bis |
Bem. |
Kommentar |
| Pökelsalz |
1884 |
[New Yorks great ind. (1884)] |
1884 |
[New Yorks great ind. (1884)] |
Manufacturers of Chemical Salts for. Curing and Preserving Meats. Fat. Lard, Fish, Butter, Eggs, Fruits, etc. |
| ZEIT | 1884 |
| THEMA | Firmendarstellung |
| TEXT | In this age of enterprise and close scientific scrutiny of the best processes available for the better carrying on of every department of business, no invention has awakened deeper and more general attention, or produced more excellent practical results, than the famous article known as "Preservaline," and which was patented June 10, 1879. It has proved itself invaluable to all pork and beef packers, butchers, sausage makers, meat canners, preservers, private families, etc., fish and oyster packers being also large buyers, as being at once the very best and cheapest preservative known. It is harmless, odorless, tasteless, pure, effective, simple and economical, and by its use meats, poultry, game, oysters and fish are prevented from spoiling. It will keep milk and cream from souring. It will preserve butter sweet in the warmest weather; will keep cooked food untainted. It will keep eges fresh for one year and longer, thus enabling the public to lay in a stock of eggs when they are cheap, and it will keep all articles of food fresh in the warmest weather, while in the item of ice alone the Preservaline will, save three times its cost in the lessening of the quantity of ice required. The Preservaline Manufacturing Company was formed in 1877 to engage in the manufacture and sale of this invaluable preparation in this country, it being patented in Europe in 1878, and its career has been attended with the most gratifying results, proving how satisfactory is the practical outcome of the general and constantly increasing use of the " Preservaline." The officers of the company are Mr. Emil C. Calm, president, and Mr. Charles E. Calm, secretary and treasurer, whose offices are very centrally located at No. 33 Broadway, while the factory is eligibly situated in- the eastern district of Brooklyn, where a force ranging from twenty-five to fifty hands, according to the season, are employed. Preservaline is strongly endorsed by the most noted of the chemists of the world. Among others being Prof. Hoffman, M.D., Ph.D., Berlin, Germany; Prof. C. Beyer, M.D., Ph.D., Eisenach, Germany; Prof. C. List, M.D.,Ph.D.. Hagen, Germany; Prof. Arthur Calm, Ph.D., Zurich, Switzerland; Dr. Erich F. Schmidt, Houston, Texas; Prof. Walter S. Haines, Ph.D., Chicago, Ill.; Prof. Richard J. Kroupa, New York, N.Y.; Dr. Jos. Albrecht, Ph.D., New Orleans, La. Dr. Erich F. Schmidt, after making practical tests upon meat, fish, and milk, in a temperature of not less than 82° F., certified that he could strongly " recommend the use of the family and milk Preservaline to all families, boarding-houses, restaurants, hotels, etc." The beneficial effects of Preservaline for the absolute preservation of meats in preference to the old processes of salting with brine, are most gratifying. In this connection, we quote from the ably written treatise of the company, which logically and forcibly points out the merits of Preservaline as follows: " It is a fact, that by using the family and milk Preservaline all food substances will be more wholesome to eat, as by its application the cause of all fermentation, souring and decay produced by the animal and vegetable albumen is prevented. The Preservaline is the only substance which possesses the great virtue of combining with the albumen, creating a chemical change, and thereby preventing the spoiling of meats, game, poultry, fish, oysters, milk, butter, etc., etc. It in a fact that all food substances treated with Preservaline are more tender and mellow of taste, richer in flavor and far more palatable." The discovery has recently been made that by the use of the Preservaline roast beef, mutton, etc., can be canned and produced exactly like and equalling in quality the rare roast beef served on the table; and all the pork, beef, and oyster packers, the meat, fish, and oyster canners, the butter and cheese makers, etc., etc., in the United States, Canada and Europe have been using the Preservaline for many years with the best success. It is equally popular in Europe and America, and its use is constantly and permanently ncreasing. Mr. Emil C. Calm, the esteemed president of the company, has been actively identified with New York commercial interests for the last thirty-three years, and is one of our most popular and enterprising business men. Mr. Charles E. Calm, the secretary and treasurer, has displayed a great deal of zeal and ability in forward- ng the company's interests, and faithfully discharges the onerous duties devolving upon him. The development of the company's trade in this country and Europe, as well as in Australasia, has been progressive and permanent, due alike to the unrivalled merits of "Preserva- ine," and to the energy and enterprise of the gentlemen at its head. |
| QUELLE | [New Yorks great industries (1884) 168] |
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