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Julius Isaac
| Name | Julius Isaac |
| Ortssitz | Newark (New Jersey) |
| Straße | Market Street 92 + 94 |
| Art des Unternehmens | Hotel and Restaurant |
| Anmerkungen | Hotel and Restaurant |
| Quellenangaben | [Industries of New Jersey, Essex County V (1882) 730] |
| Zeit |
Ereignis |
| 1856 |
Julius Isaac kommt von Deutschland in die USA |
| 1870 |
Gründung |
| Produkt |
ab |
Bem. |
bis |
Bem. |
Kommentar |
| Hotelbetrieb |
1882 |
[Industries of N.J. (1882)] |
1882 |
[Industries of N.J. (1882)] |
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| Restaurantbetrieb |
1882 |
[Industries of N.J. (1882)] |
1882 |
[Industries of N.J. (1882)] |
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| ZEIT | 1882 |
| THEMA | Beschreibung |
| TEXT | Julius Isaac in 1856 emigrated to the New World from his native Germany. In that same year he located in Newark, where he has ever since resided, except three years, which he spent in the war, fighting for the Union. Comparatively poor in this world's goods, he sought and found employment, and by the "sweat of his brow" accumulated the necessary means to enter into business, which he did in 1870. Success has attended his efforts, and now he owns and conducts one of the best and largest-patronized hotels and restaurants in the city. The building is of brick, four stories in height, has a frontage of forty feet on Market Street and is eighty feet in depth. The hotel is numbered 92 and 94 and is fitted up in the most modern style. The bar is a handsome one, and is supplied with wines, liquors, beers, ales, cigars, etc. The wood-work, wall decorations, chandeliers, furniture, paintings, mirrors, etc., are all of the finest and handsomest. An open arched way leads to the restaurant, 20x50 feet, where can be obtained at all hours the best of meals, a fine lunch, oysters, clams, vegetables, meats, and a tempting bill of fare arranged from the most seasonable and tempting viands. The restaurant is fitted in keeping with the bar-room, and neatness, good taste, and cleanliness prevail. There is a handsome dining-room for ladies on the second floor. The cook-rooms, pantry, etc., occupy the rear of the building, while the upper floors are devoted to bed chambers and rooms en suite. The best of clerks, cooks, and assistants are employed in the several departments, and the whole superintended in person by Mr. Isaac, who may be found at all times at the cashier's desk. He entertains many thousands of patrons annually, popular prices prevailing and the cuisine being always strictly first-cfess. |
| QUELLE | [Industries of New Jersey, Essex County V (1882) 730] |
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