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Dixon's Ice-Cream
| Name | Dixon's Ice-Cream |
| Ortssitz | Newark (New Jersey) |
| Straße | Broad Street 675 |
| Art des Unternehmens | Speiseeisfabrik |
| Anmerkungen | Speiseeisfabrik |
| Quellenangaben | [Industries of New Jersey, Essex County V (1882) 686] |
| Zeit |
Ereignis |
| 1877 |
Gründung |
| Produkt |
ab |
Bem. |
bis |
Bem. |
Kommentar |
| Speiseeis |
1882 |
[Industries of N.J. (1882)] |
1882 |
[Industries of N.J. (1882)] |
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| Zeit |
Objekt |
Anz. |
Betriebsteil |
Hersteller |
Kennwert |
Wert |
[...] |
Beschreibung |
Verwendung |
| 1882 |
Dampfkraft |
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|
unbekannt |
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steam power |
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| ZEIT | 1882 |
| THEMA | Beschreibung |
| TEXT | Who has not heard tell of Dixon's ice-cream, so delicious to the taste and so delightfully refreshing, noted for its purity, smoothness, and superiority over other makes ? Mr. William Dixon, the proprietor, is one of the New York city Dixons, made famous for their ice-cream. In 1877 he located in Newark and began business upon his own account, manufacturing his celebrated ice-cream on an extensive scale. Success has crowned his efforts, and the name of Dixon has become a household word, while his ice-cream is everywhere preferred to other makes and its praises are heralded forth by an appreciative public. There is a finely fitted saloon at No. 675 Broad Street, modern in its equipment, where ice-creams, water ices, etc., are promptly served by attentive and pleasant assistants. It is 28x80 feet in dimensions, the manufacturing department is 28x102, all of which is required to meet the large demands made upon the house, provided with steam fans, individual tables, easy chairs; etc. The manufactory is located in the basement of this building, is equipped with the best of machinery, driven by steam power, and the most experienced of ice-cream makers are employed. Nothing but the purest ingredients are used. Dealers, parties, picnics, excursions, fairs, festivals, weddings, etc., are supplied at short notice and at lowest prices. The specialties are Dixon's Delmonico cream, Dixon's banana cream, Dixon's peach cream, Dixon's harlequin bricks for Sunday dinners, and in flavors, Dixon's favorite vanilla, lemon, strawberry, and chocolate. The trade is a very large one, extending throughout this entire section, and in the hot days of midsummer thousands of quarts of this ice-cream are manufactured daily. Mr. Dixon does also a large trade in oysters in season - of the very best quality known to the trade - prepared in every style and unsurpassed in quality and flavor. Mr. Dixon came from New York city and began the manufacture of ice-cream in partnership with his brother in that city in 1863, but was previously engaged in the business for several years. They began business in a small way, and soon gained a reputation unsurpassed by any similar manufacturers in the country. In 1877 Mr. William Dixon came to Newark, as above stated. He is one of the most enterprising and progressive of business men, the architect of his own fortunes, and has won success by reason of his energy and indomitable perseverance. Dealers will find him a very pleasant gentleman with whom to form business acquaintance, and one who sustains an enviable reputation as a business man and sterling citizen. Mr. Dixon ships his celebrated cream to all points and fills orders, not only for New Jersey, but also to adjacent States. "Dixon's Ice-Cream" is seen on fences, baras, rocks, and trees throughout the country, which illustrates his spirit of enterprise and the extent of his immense business. His success not only illustrates what can be accomplished by business principles correctly applied, but that the people are ever ready to give their patronage to .any one who studies his customers' interests by supplying them with the best of the article which is dealt in. Mr. Dixon is emphatically a gentleman fully deserving the success that has been secured. |
| QUELLE | [Industries of New Jersey, Essex County V (1882) 686] |
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